Monday, 30 March 2015
Meat And Poultry - Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Sunday, 29 March 2015
Saturday, 28 March 2015
Friday, 27 March 2015
Wednesday, 25 March 2015
Tuesday, 24 March 2015
Sunday, 22 March 2015
Saturday, 21 March 2015
Thursday, 19 March 2015
Side Dish - Sweet Stuffing
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Tuesday, 17 March 2015
Monday, 16 March 2015
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