Sunday 31 May 2015
Saturday 30 May 2015
Friday 29 May 2015
Wednesday 27 May 2015
Tuesday 26 May 2015
Appetizers And Snacks - Ants On A Log
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.
Monday 25 May 2015
Saturday 23 May 2015
Friday 22 May 2015
Thursday 21 May 2015
Wednesday 20 May 2015
Fruits And Vegetables - Shrimp And White Bean Salad 2
Shrimp, white beans, red onion, and fresh tomatoes are tossed in an Italian vinaigrette and served over salad greens for a simple and tasty option for lunch or dinner.
Tuesday 19 May 2015
Monday 18 May 2015
Sunday 17 May 2015
Saturday 16 May 2015
Friday 15 May 2015
Thursday 14 May 2015
Wednesday 13 May 2015
Fruits And Vegetables - Pate And Pistachio Stuffed Roast Chicken
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Tuesday 12 May 2015
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Monday 11 May 2015
Sunday 10 May 2015
Friday 8 May 2015
Thursday 7 May 2015
Salad - Creamy Carolina Potato Salad
Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.
Wednesday 6 May 2015
Monday 4 May 2015
Sunday 3 May 2015
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Saturday 2 May 2015
Friday 1 May 2015
Subscribe to:
Posts (Atom)