Thursday, 30 April 2015
Tuesday, 28 April 2015
Bread - Piadina Romagnola Italian Flat Bread
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
Monday, 27 April 2015
Desserts - Chunky Cheesecake Brownies
This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made chunky with chocolate chips, then swirled with a knife for a marbleized top.
Saturday, 25 April 2015
Meat And Poultry - Famous Butter Chicken
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Thursday, 23 April 2015
Seafood - Sesame Seared Tuna
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Wednesday, 22 April 2015
Monday, 20 April 2015
Painted Abstract Painting Decoration Stretched
Sunday, 19 April 2015
Saturday, 18 April 2015
Banana Cream Rumshake (•1 Shot (1.5 Oz) White Rum •1/2 Shot (0.75 Oz) Creme De Banane •1 Heaping Tbsp Jell-O Instant Banana Pudding Mix •4 Scoops Vanilla Ice Cream)
Banana Cream Rumshake (•1 Shot (1.5 Oz) White Rum •1/2 Shot (0.75 Oz) Creme De Banane •1 Heaping Tbsp Jell-O Instant Banana Pudding Mix •4 Scoops Vanilla Ice Cream)
Friday, 17 April 2015
Sunday, 12 April 2015
Saturday, 11 April 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Friday, 10 April 2015
Tuesday, 7 April 2015
Monday, 6 April 2015
Sunday, 5 April 2015
Saturday, 4 April 2015
Friday, 3 April 2015
Thursday, 2 April 2015
Meat And Poultry - Perfect Turkey
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!
Wednesday, 1 April 2015
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