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Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Pasta - Wisconsin Blue Ribbon Chili

Amateur Wives
In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.